1. GRAINS CONTAINING GLUTEN:
Wheat, Rye, Oats, Spelt, Semolina, Barley, Bulgur, Couscous, Durum, Kamut, Triticale.
Products Containing Gluten:
Sandwiches, Roll-ups, Wraps, Hamburgers, Hot dogs, Flour tortillas, Burritos, Soft tacos, All baked goods, Doughnuts, Wheat gluten, Wheat protein, Bread, Pasta, Cakes, Pastries, Pies, Cookies, Biscuits, Granola, Cereal Bisquick, Pancakes, Waffles, Brownies, Beer and liquor, Worchestershire sauce OR any hair, skin or body products containing any of the gluten grain.
Gluten Free Grains :
Almond meal, Amaranth, Arrowroot, Buckwheat, Corn, Coconut, Pea, bean, Lentil, Millet, Potato, Quinoa, Rice.
2. DAIRY (LACTOSE, CASEIN)
Cheese, Cream cheese, Cottage cheese, Yogurt, Milk, Sour cream, Ice cream, Half & Half, Heavy cream, Whipping and Whipped cream, Baby formula (liquid & powder), Frozen yogurt, Sherbet, Cool Whip, All dairy based salad dressings (i.e. Ranch, 1000 Island, Blue cheese, Creamy Italian, Caesar) OR any hair, skin or body products containing dairy. TRAY BUTTER, GOAT CHEESE, GOAT MILK OR GOAT YOGURT.
3. IF ALLERGIC AVOID ALL SOY
…Continue reading COMMON FOOD ALLERGIES


