Nutrition and Brain Chemistry: Our Food Choices Are Destroying Our Brains
Friday, May 2nd, 2008We’ve been told over and over that our food choices are contributing to degenerative diseases like cancer, diabetes, and heart disease. Maybe it is time that we explore the possibility that our food choices are destroying our brains too.
Food used to be fresh, brilliantly-colored vegetables and fruits, rich brown grains, non-pasteurized milk, butter and yogurts […]